Chocolate Cake Recipe BY MR.SHAZ

 

Chocolate Cake

Ingredients:

-(All-purpose flour) 2 Cups (240 gms)

-Cocoa powder ¾ Cup (75 gms)

-Baking soda ½ tbs

-(Salt) 1 tsp

-(Butter) Softened 150 gms (2/3 Cup)

-(Caster sugar) 1 & ¾ Cup (350 gms)

-(Eggs) 3

-Vanilla essence 1 tbs

-(Milk) 300 ml

Chocolate Ganache:

-Milk chocolate Chopped 250 gms

-Cream ¾ cup Hot

-(Milk) 1-2 tbs

Directions:

-Grease 9” round pan with oil and spread flour evenly,set aside.

-In bowl,sift together the all-purpose flour, cocoa powder, baking soda and salt, mix dry ingredients and set aside.

-In mixer machine,add butter and caster sugar, beat until light and fluffy.

-During beating, add eggs one at a time, beating well after each addition.

-Add vanilla essence and beat again.

-Now add dry ingredients alternatively with milk,beat until all well combine.

-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.

-Let the cake cool down on a cooling rack.

 Chocolate Ganache:

-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.

-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.

-When cake is cool, apply chocolate ganache.

-Chocolate cake is ready to serve.