BEEF BIRYANI (Recipe) BY MR.SHAZ

 

BEEF BIRYANI (Recipe)

Ingredients:

-Oil ¾ Cup

-Onion sliced 2 large

-Beef mix boti ½ kg

-Ginger garlic paste 2 & ½ tbs

-Tomatoes 2 large

-Water 1 & ½ Cups

-Red chili powder 1 tbs or to taste

-Turmeric powder ½ tsp

-Coriander powder 1 tbs

-Mace powder ¼ tsp

-Nutmeg powder ¼ tsp

-Kashmiri red chili powder 1 tbs

-Salt 1 & ½ tbs or to taste

-Black pepper corns ½ tsp

-Star anise 1

-Black cardamom 1

-Green cardamom 4-5

-Laung (Cloves) 4-5

-Cinnamon stick 2

-Bay leaf 1

-Yogur) sour ½ Cup

-Lemon juice 3 tbs

-Fresh coriander ½ bunch

-Rice ½ kg (soaked 30 minutes and boiled with salt & whole spices)

-Lemon sliced

-Tomato sliced 1 medium

-Fresh coriander chopped 1-2 tbs

-Kevda water 2 & ½ tbs

-Yellow food color ¼ tsp

Directions:

-In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.

-In remaining fried onion,add beef mix boti and mix well until meat changes color.

-Add ginger garlic paste and mix well for 2 minutes.

-Cover and cook on low flame for 5 minutes.

-Add tomatoes and mix well.

-Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).

-Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.

-Add yogurt and mix well.

-Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.

For Assembling:

-In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.

-In kevda water,add yellow food color and mix well,drizzle over biryani.

-Cover and steam cook on low flame for 8-10 minutes.

-Garnish with fried onion and serve;